--- title: Juliette Liqueur --- [Skip to content](https://julietteliqueur.com#main-content) - [Home](https://julietteliqueur.com/#home) - [Provenance](https://julietteliqueur.com/#provenance) - [Process](https://julietteliqueur.com/#process) - [Cocktails](https://julietteliqueur.com/#cocktails) - [Press](https://julietteliqueur.com/press) - [Shop Online](https://shop.julietteliqueur.com/) - [Where to Locate](https://www.jacquins.com/where-to-locate) ![Juliette Hero Background](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/hero-section-gradient-bg.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/hero-section-border.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/hero-section-border-tablet.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/hero-section-border-mobile.png) ![Juliette Bottle](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/hero-section-bottle.png?width=302&height=812&name=hero-section-bottle.png) # Bienvenuechez ![Juliette](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/hero-section-logo.png?width=503&height=112&name=hero-section-logo.png) Introducing the world’s only ultra-premium artisanal peach liqueur ![Join us to discover what makes Juliette so special](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/hero-section-img-text.png?width=260&height=149&name=hero-section-img-text.png) ![](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/hero-section-peach.png?width=101&height=108&name=hero-section-peach.png) ![2024 NYWSC Best of Class](https://julietteliqueur.com/hs-fs/hubfs/Juliette/Website/2024%20NYWSC%20Best%20of%20Class.png?width=120&height=120&name=2024%20NYWSC%20Best%20of%20Class.png) ![Chilled100 Spirit Awards - 2024 Platinum 96 points](https://julietteliqueur.com/hs-fs/hubfs/Juliette/Website/chilled100-2024-platinum-96.png?width=120&height=120&name=chilled100-2024-platinum-96.png) ![Chilled100 Spirits Awards - 2024 Breakout Brand](https://julietteliqueur.com/hs-fs/hubfs/Juliette/Website/chilled100-2024-breakout-brand.png?width=120&height=120&name=chilled100-2024-breakout-brand.png) ![2024 MLSA Competition Triple Gold Design](https://julietteliqueur.com/hs-fs/hubfs/Juliette/Website/mlsa-triple-gold-design-2024.png?width=120&height=120&name=mlsa-triple-gold-design-2024.png) ![2024 MLSA Competition 98 Points](https://julietteliqueur.com/hs-fs/hubfs/Juliette/Website/mlsa-98-2024.png?width=120&height=120&name=mlsa-98-2024.png) ![Tag Global Spirits Awards 2024 Gold](https://julietteliqueur.com/hs-fs/hubfs/Juliette/Website/tag-global-spirits-2024-gold.png?width=120&height=120&name=tag-global-spirits-2024-gold.png) ![Juliette Texture Background](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/texture-bg.png) ![RHÔNE france VALLEY](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/photo-slider.png?width=535&height=745&name=photo-slider.png) ![Jean-François Bardou](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/jean-francois-Bardou.png?width=406&height=590&name=jean-francois-Bardou.png) ![Juillet july Juliette tree](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/juillet-july-juliette-tree.png?width=410&height=569&name=juillet-july-juliette-tree.png) ![Pêche De Vigne](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/peche-de-vigne.png?width=406&height=403&name=peche-de-vigne.png) ### Provenance THE RHÔNE VALLEY IS A LAND STEEPED IN HISTORY, a rich and storied landscape a world apart. Vines have grown on its slopes since 600 B. C., planted by the ancient Greeks and flourishing under the Romans. Starting in the eighteenth century, the rare pêche de vigne, or “*peach of the grapevine,*” was born when growers planted peach trees in the heart of their vineyards. JULIETTE’S™ EXCEPTIONAL PURITY AND COMPEXITY LIE IN THE KNOWLEDGE AND ARTISTRY INVOLVED IN ITS PRODUCTION. Since every harvest season is different, every batch of Juliette™ involves immense care and produces only limited quantities. ![Juillet july Juliette](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/juillet-july-juliette.png?width=311&height=278&name=juillet-july-juliette.png) Named after the French word Juillet for the summer month when these delicate and ephemeral heirloom peaches are hand-selected, Juliette captures the flavour of that moment in time. PÊCHE DE VIGNE ARE SMALL, INTENSELY AROMATIC PEACHES with distinctive scarlet-blushed flesh, harvested during their fleeting window of ripeness in late July. ![Process Pattern](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-pattern-v2.png) ### Each batch is handmade with 100% natural ingredients to exacting standards in limited quantities. ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-border-1.png) ![Juliette Peach](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-1st-photo.png?width=414&height=440&name=process-1st-photo.png) Pêche de vigne are small, instensely aromatic peaches with distinctive scarlet-blushed flesh. ![](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-logo.png?width=231&height=230&name=process-logo.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-border-2.png) ![Jean-François Bardou](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-2nd-photo.png?width=414&height=440&name=process-2nd-photo.png) ### Jean-François Bardou This is our Master Blender, Jean-François Bardou, using his unique expertise to find the balance between preserving and elevating the expression of these heirloom peaches. ![Heirloom -Peach- Liqueur](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-img-text.png?width=224&height=116&name=process-img-text.png) *Juliette™ is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings.* Juliette™ is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish. ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-border-3.png) ![Juliette Liquor](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-3rd-photo.png?width=384&height=531&name=process-3rd-photo.png) ![FAIT - A LA- Main D'une Recette Familiale](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-img-text-2.png?width=149&height=202&name=process-img-text-2.png) ## Notre Process ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-texture.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-border-items.png) ![Process image content](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-item-1.png?width=237&height=262&name=process-item-1.png) The finest pêche de vigne are picked in the Rhône Valley during late July, then delivered to our distillery in Bordeaux. Step One ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-texture.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-border-items.png) ![Process image content 2](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-item-2.png?width=353&height=257&name=process-item-2.png) Jean-François begins by selecting the best local handpicked pêche de vigne and macerating them whole in eau-de-vie for up to 5 weeks before adding sugar and 3-year-old French brandy. Step Two ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-texture.png) ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/process-border-items.png) ![Process image content 3](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/templates/process-item-3.png?width=281&height=259&name=process-item-3.png) The all-natural mixture is then carefully blended, decanted, and double-filtered for purity and bottling. Step Three Juliette Logo ## Tasting Notes - Nose Freshly harvested peaches with distinct floral aromas. - Palate Rich and elegant with intense peach and hints of honeysuckle and vanilla. - Finish Medium long with lingering peach sweetness. Signature Cocktail Juliette et Champagne - ##### Ingredients 1oz. Juliette™ Liqueur 5 oz Champagne Brut - ##### Method *Serve chilled in a champagne glass* ## Cocktails ![Avoir La Pêche](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/cocktails/cocktail-avoir-la-peche.jpg) ![Cocktails Border 1](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/cocktails-border-style-1.png) #### Ingredients - .75 oz Juliette™ Liqueur - .75 oz dry vermouth - .75 oz freshly squeezed lemon juice - 2 dashes Peychaud’s bitters - Brut Champagne #### Method Combine Juliette™, dry vermouth, lemon juice and bitters with ice and shake until cold. Strain into chilled coupe glass and top with Champagne. Garnish with lemon peel. Created by: Georgette Moger ![ÉPHÉMÈRE](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/cocktails/cocktail-ephemere.jpg) ![Cocktails Border 2](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/cocktails-border-style-2.png) ÉPHÉMÈRE #### Ingredients - 1.5 oz cinnamon infused Tequila Blanco\* - .75 oz Juliette™ Liqueur - .75 oz freshly squeezed lime juice - .25 oz fresh grapefruit juice - .25 oz simple syrup - .25 oz whole milk - 2 dashes saline solution Place five broken cinnamon sticks into 8oz of Tequila Blanco and let stand overnight #### Method Combine all ingredients with ice and shake until cold. Double strain over large cubed ice into old-fashioned glass. Express and discard grapefruit peel. Created by: Vay Su ![Viva La France](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/cocktails/cocktail-viva-la-france.jpg) ![Cocktails Border 3](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/cocktails-border-style-3.png) #### Ingredients - 1.75 oz aged rum - 1 oz Juliette™ Liqueur - .75 oz freshly squeezed lime juice - .5 oz overproof Jamaican white rum - .5 oz pineapple mint syrup - .25 oz Angostura bitters #### Method Combine all ingredients with ice and shake until cold. Strain into ice-filled highballs glass. Garnish with sprig of mint and freshly ground pink peppercorn. Created by: Danila Bozovic ![](https://julietteliqueur.com/hubfs/raw_assets/public/juliette/images/templates/testimonial-bg-text.png) The French expression avoir la Pêche, which translates to “have the peach”, conveys being in good shape and high spirits. This cocktail lends itself to just that, with dry vermouth balancing Juliette's™ peachy sweetness, bitters giving a diffused orange-rose glow, and a crisp Brut lending its sophistication. #### Georgette Moger Journalist and host of Regarding Oysters, NYC, New York ![Romeo sings a serenade](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/img-romeo-sings-a-serenade.png?width=742&height=1068&name=img-romeo-sings-a-serenade.png) ### Ingredients 2 oz Bourbon .5 oz Juliette™ Liqueur .25 oz walnut liqueur 3 dashes peach bitters 3 dashes walnut bitters ### Method Combine all ingredients into mixing glass with ice and stir. Pour over large cubed ice into rocks glass. Garnish with orange peel. Created By: Spencer WarrenAward Winning Bar & Restaurant Entrepreneur Pittsburgh, Pennsylvania ![Hemingway in Paris](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/img-hemingway-in-paris.png?width=728&height=1268&name=img-hemingway-in-paris.png) ### Ingredients 2 oz Spiced Rum .75 oz Juliette™ Liqueur .75 oz Grapefruit Juice .5 oz Lime Juice .5 oz Cane Syrup ### Method Add ice and ingredients to a shaker tin and shake well. Strain into a chilled coupe Garnish with a grapefruit twist. ![My Fair Juliette](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/img-my-fair-juliette.png?width=728&height=1258&name=img-my-fair-juliette.png) ### Ingredients 1.5 oz VS Cognac .5 oz Juliette™ Liqueur .5 oz cold brewed chai tea ### Method Combine all ingredients into mixing glass with ice and stir until cold. Strain into coupe or Nick & Nora glass. Express and discard orange peel. Garnish with fresh mint leaf. ![Created By Ms. Franky Marshall. Modern Bartender & Educator. NYC, New York](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/createdby-ms-franky.png?width=132&height=124&name=createdby-ms-franky.png) ![Treaty of Paris](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/img-treaty-of-paris.png?width=728&height=1268&name=img-treaty-of-paris.png) ### Ingredients 1.5 oz Vodka .5 oz Juliette™ Liqueur 1 oz Peach Puree .5 oz White Grape Juice ### Method Add all ingredients to tin with ice and shake. Double strain into cope glass. Garnish with a peach slice. ![From Paris to Madrid](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/img-from-paris-to-madrid.png?width=728&height=1268&name=img-from-paris-to-madrid.png) ### Ingredients 1 oz Juliette™ Liqueur .5 oz Brandy 2 oz Sparkling Muscat .5 oz peach nectar Club Soda Fresh Peach Slices ### Method Fill wine glass with ice and add Juliette™, brandy, peach nectar and sparkling Muscat. Top with a splash or club soda. Garnish with fresh peach slices. ![Fleur De Vigne](https://julietteliqueur.com/hs-fs/hubfs/raw_assets/public/juliette/images/img-fleur-de-vigne.png?width=728&height=1258&name=img-fleur-de-vigne.png) ### Ingredients 2 oz sparkling wine 1.5 oz Gin .75 oz Juliette™ Liqueur .75 oz freshly squeezed lemon juice .5 oz 2:1 simplte syrup 1 dash Angostura bitters ### Method Combine Juliette™, gin, lemon juice, simple syrup, and bitters with ice and shake until cold. Strain into an ice-filled, tall chilled glass. Top with sparkling wine and garnish with lemon peel. 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