Bienvenuechez
Introducing the world’s only ultra-premium artisanal peach liqueur
Provenance
THE RHÔNE VALLEY IS A LAND STEEPED IN HISTORY,
a rich and storied landscape a world apart. Vines have grown on its slopes since 600 B. C., planted by the ancient Greeks and flourishing under the Romans.
Starting in the eighteenth century, the rare pêche de vigne, or “peach of the grapevine,” was born when growers planted peach trees in the heart of their vineyards.
JULIETTE’S™ EXCEPTIONAL PURITY AND COMPEXITY LIE IN THE KNOWLEDGE AND ARTISTRY INVOLVED IN ITS PRODUCTION.
Since every harvest season is different, every batch of Juliette™ involves immense care and produces only limited quantities.
Named after the French word Juillet for the summer month when these delicate and ephemeral heirloom peaches are hand-selected, Juliette captures the flavour of that moment in time.
PÊCHE DE VIGNE ARE SMALL,
INTENSELY AROMATIC PEACHES
with distinctive scarlet-blushed flesh, harvested during their fleeting window of ripeness in late July.
Each batch is handmade with 100% natural ingredients
to exacting standards
in limited quantities.
Pêche de vigne are small, instensely aromatic peaches with distinctive scarlet-blushed flesh.
Jean-François Bardou
This is our Master Blender, Jean-François Bardou, using his unique expertise to find the balance between preserving and elevating the expression of these heirloom peaches.
Juliette™ is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. Juliette™ is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish.
Notre Process
The finest pêche de vigne are picked in the Rhône Valley during late July, then delivered to our distillery in Bordeaux.
Jean-François begins by selecting the best local handpicked pêche de vigne and macerating them whole in eau-de-vie for up to 5 weeks before adding sugar and 3-year-old
French brandy.
The all-natural mixture is then carefully blended, decanted, and double-filtered for purity and bottling.
Tasting Notes
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Freshly harvested peaches with distinct floral aromas.
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Rich and elegant with intense peach and hints of honeysuckle and vanilla.
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Medium long with lingering peach sweetness.
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Ingredients
1oz. Juliette™ Liqueur 5 oz Champagne Brut
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Method
Serve chilled in a champagne glass
Cocktails
Ingredients
- .75 oz Juliette™ Liqueur
- .75 oz dry vermouth
- .75 oz freshly squeezed lemon juice
- 2 dashes Peychaud’s bitters
- Brut Champagne
Method
Ingredients
- 1.5 oz cinnamon infused Tequila Blanco*
- .75 oz Juliette™ Liqueur
- .75 oz freshly squeezed lime juice
- .25 oz fresh grapefruit juice
- .25 oz simple syrup
- .25 oz whole milk
- 2 dashes saline solution
Method
Ingredients
- 1.75 oz aged rum
- 1 oz Juliette™ Liqueur
- .75 oz freshly squeezed lime juice
- .5 oz overproof Jamaican white rum
- .5 oz pineapple mint syrup
- .25 oz Angostura bitters
Method
The French expression avoir la Pêche, which translates to “have the peach”, conveys being in good shape and high spirits. This cocktail lends itself to just that, with dry vermouth balancing Juliette's™ peachy sweetness, bitters giving a diffused orange-rose glow, and a crisp Brut lending its sophistication.
Georgette Moger
Journalist and host of Regarding Oysters, NYC, New York
Ingredients
2 oz Bourbon
.5 oz Juliette™ Liqueur
.25 oz walnut liqueur
3 dashes peach bitters
3 dashes walnut bitters
Method
Combine all ingredients into mixing glass with ice and stir. Pour over large cubed ice into rocks glass. Garnish with orange peel.
Ingredients
2 oz Spiced Rum
.75 oz Juliette™ Liqueur
.75 oz Grapefruit Juice
.5 oz Lime Juice
.5 oz Cane Syrup
Method
Add ice and ingredients to a shaker tin and shake well. Strain into a chilled coupe Garnish with a grapefruit twist.
Ingredients
1.5 oz VS Cognac
.5 oz Juliette™ Liqueur
.5 oz cold brewed
chai tea
Method
Combine all ingredients into mixing glass with ice and stir until cold. Strain into coupe or Nick & Nora glass. Express and discard orange peel. Garnish with fresh mint leaf.
Ingredients
1.5 oz Vodka
.5 oz Juliette™ Liqueur
1 oz Peach Puree
.5 oz White Grape Juice
Method
Add all ingredients to tin with ice and shake. Double strain into cope glass. Garnish with a peach slice.
Ingredients
1 oz Juliette™ Liqueur
.5 oz Brandy
2 oz Sparkling Muscat
.5 oz peach nectar
Club Soda
Fresh Peach Slices
Method
Fill wine glass with ice and add Juliette™, brandy, peach nectar and sparkling Muscat. Top with a splash or club soda. Garnish with fresh peach slices.
Ingredients
2 oz sparkling wine
1.5 oz Gin
.75 oz Juliette™ Liqueur
.75 oz freshly squeezed
lemon juice
.5 oz 2:1 simplte syrup
1 dash Angostura bitters
Method
Combine Juliette™, gin, lemon juice, simple syrup, and bitters with ice and shake until cold. Strain into an ice-filled, tall chilled glass. Top with sparkling wine and garnish with lemon peel.
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